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- Prep
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- Total
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- Serving
- 4
Ingredients
- 1 c. packaged grits
- 8 ounces Stella® fresh mozzarella, chopped
- 1/4 c. fire roasted hatch chiles, chopped
- 3/4 c. milk
- 4 eggs
- 1 tbsp. olive oil
- chives, fresh
- 2 jalapenos
- salt and pepper, to taste
Directions
- In a pot, cook the grits according to package instructions. (I used 1 cup grits to 3 cups water with 1/2 teaspoon salt.) When the grits are almost done, add milk, chiles and cheese. Cook an additional 10 minutes until the cheese is melted throughout the grits.
- In a frying pan, add oil and allow the pan to heat up. Cook 4 fried eggs, sunny side up. Use salt and pepper to taste.
- Spread grits on a plate and top with an egg. Sprinkle chives on top. Serve hot.
