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  • Prep Time
    10 mins
  • Cook Time
    25 mins
  • Servings
    20-24 caps

Cheesy Stuffed Mushroom Caps

Main Ingredient: Mushrooms

Yield: 20-24 caps

Recipe courtesy of Patricia McCammack, Finalist in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest

Ingredients

  • 2 lbs. fresh mushroom caps (stems removed and reserved)
  • 8 ounces cream cheese
  • 2 tablespoons onions, finely chopped
  • 1/2 c. Cheddar cheese, shredded
  • 1/4 c. plain bread crumbs
  • 1/2 tsp. garlic powder
  • 1 Dash paprika
  • 4 tablespoons butter or margarine

Directions

  1. Remove stems from mushroom caps (reserving stems) and gently rinse both caps and stems separately. Finely dice mushroom stems and use enough to make ½ cup. Combine cream cheese, half the cheddar cheese, garlic powder, diced mushroom stems and onions in a medium bowl. Mix well.
  2. Melt butter in a pan over medium heat and sautée mushroom caps, for about 5 minutes, and then repeat with second batch. Stuff caps with filling and arrange caps in a shallow baking dish and sprinkle with bread crumbs, remaining cheddar cheese and paprika. Broil until cheese is melted.

Suggested Cheeses

Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.

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