Skip to Content

During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

  • Prep
    10 mins
  • Total
    18 mins
  • Servings

Eggplant Salad with Feta

Main Ingredients: Vegetables

Yield: 4


  • 2 eggplant
  • 4 cups arugula
  • 2-3 c. small heirloom tomatoes
  • 1 c. micro greens
  • 1/2 c. crumbled feta
  • 1/3 c. olive oil
  • 1/4 c. balsamic vinegar
  • olive oil (to grill the eggplant)
  • salt and pepper, to taste


  1. Slice your eggplant into ½ inch slices and lightly oil both sides. Heat a grill or grill pan to medium-high heat and place the eggplant slices on the grill. Cook for approximately 1-2 minutes each side.
  2. Slice your tomatoes in half and divide between 4 plates. Add your eggplant from the grill. Top with arugula, micro greens and feta.
  3. In a separate dish, mix together the olive oil and balsamic vinegar and drizzle on the salad. Season with salt and pepper.

Suggested Cheeses

More Recipes You Might Like. . .

  • Prep Time
  • Cook Time

Zucchini Noodles with Feta Cream Sauce

  • Prep Time
  • Cook Time

Copycat Starbucks Spinach and Feta Breakfast Wrap

  • Prep Time
  • Cook Time

Savory Tomato, Feta & Basil Pie