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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.

  • Prep Time
    5
  • Cook Time
    20
  • Servings
    16

Fig & Brie Crostini

Yield: Makes 16 servings

Ingredients

  • 1 baguette
  • 1 tbsp. Extra Virgin Olive Oil
  • 8 fresh figs, quartered
  • 16 ounces brie cheese
  • 1/3 c. honey
  • 16 walnut halves

Directions

  1. Preheat oven to 375 degrees F. Line a baking sheet with a Sil-Pat or parchment paper.
  2. Slice baguette into sixteen ½-inch thick pieces. Place bread slices on the baking sheet.
  3. Cut brie into one ounce slices. (You do not need to remove the rind from the brie, but if you do not like it, you can cut it off.)
  4. Place one brie slice on each slice of bread. Bake for 8 to 10 minutes, until bread is crispy and cheese is melty.
  5. While bread is cooking, quarter the figs.
  6. Remove bread from oven and top each slice of brie with two fig quarters.
  7. Drizzle each crostini with honey and top with one walnut half. Serve and enjoy.

Suggested Cheeses

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