Skip to Content

During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

  • Prep
    -
  • Total
    -
  • Servings
    2

Fig Crème Brûlée

Main Ingredient: Fruits

Yield: 2 servings

Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.

Ingredients

  • 1 large black mission fig
  • 1 tsp. Salemville® blue cheese
  • 1/2 tsp. raw sugar

Directions

  1. Cut fig in half. Using melon ball scoop or round spoon, scoop out seeds. Fill with blue cheese. Sprinkle with sugar. Caramelize sugar with torch until it has turned golden brown.

*If you do not have a torch, put in the oven under the broiler until golden brown.

Suggested Cheeses

Salemville® Blue

Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.

More Recipes You Might Like. . .

  • Prep Time
    -
  • Cook Time
    -

Blue Cheese Bacon Dressing

  • Prep Time
    -
  • Cook Time
    -

Grilled Watermelon with Blue Cheese & Sugared Pecans

  • Prep Time
    -
  • Cook Time
    -

Blue Cheese Dressing & Dip