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- Prep
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- Total
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- Serving
- 10 sliders
Ingredients
SLIDER DOUGH
- 1 1/2 tbsp. yeast
- 1 tbsp. sugar
- 1 c. warm water (110 degrees)
- 2 1/2 c. unbleached flour
- 2 tablespoons olive oil
- 1 tsp. salt
- 3 tablespoons butter, melted
- 1/2 c. Parmesan cheese
- 4 tablespoons Italian herb blend
FILLING
- 16 ounces fresh mozzarella, sliced
- roasted red pepper
- 5 leaves fresh basil
- balsamic vinegar
- 5 slices pepperoni
- 5 tablespoons pizza sauce
Directions
DOUGH
- Whisk yeast, sugar, and warm water together in a bowl. Cover and let it stand about 10 minutes. Stir in flours, salt and oil. I do this with my dough hook in the Kitchenaid but you can knead it by hand. Separate the dough into about 10 small balls and place them in a greased muffin tin. Cover with a cloth and allow them to rise, about 30 minutes or until the tins are full.
- Preheat oven to 400 degrees and bake about 15-20 minutes, until the tops turn brown. Remove from oven and brush with melted butter, parmesan cheese and seasoning. Allow to cool completely.
SLIDERS
- Layer your toppings per your preference. I did one set with fresh basil, peppers, Stella Mozzarella and balsamic vinegar. The other set with pepperoni, Stella Mozzarella and sauce.
Suggested Cheeses
Black Creek® Cheddar Cheese with Parmesan Notes
Our award-winning Black Creek® Cheddar Cheese with Parmesan Notes is a smooth, creamy Cheddar cheese carefully blended with deliciously subtle notes of nutty Parmesan to create mouthwatering matrimony. The mix of Cheddar and Parmesan flavors makes this cheese perfect for flavorful grilled cheese sandwiches, rich macaroni and cheeses and decadent cheeseboards. Pair it with fruity whites and reds or Ales to enhance the complex flavors of this dynamic blend.
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