Ingredients

• 1/3 c. low-sodium chicken broth
• 2 tablespoons coarse-grain mustard
• 1/2 tsp. black pepper
• 1 pkg. (12 oz.) bow-tie pasta, cooked, drained, rinsed and cooled
• 12 yellow pear tomatoes
• 8 cherry tomatoes, quartered
• 1 orange bell pepper, seeded and chopped
• 4 green onions, thinly sliced (white and 1" of green part)
• 1/3 c. fresh Italian parsley, chopped
• 1-1/4 cups pepper jack cheese, diced
• 2 tablespoons Asiago cheese, shredded