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  • Prep
    15 mins
  • Total
    30 mins
  • Servings

Gluten Free Pasta with Broccoli and Feta Cheese

Main Ingredients: Pasta

Yield: 5 servings

Photo And Recipe Courtesy Of Simple Sojourns, Cathi


  • 1 lb. gluten-free pasta
  • 6 ounces feta cheese, crumbled
  • 2 cups broccoli heads
  • 3-4 clove garlic, minced or pressed
  • 2 tablespoons extra virgin olive oil
  • 1 tsp. fresh oregano, chopped
  • 1 tsp. fresh basil, chopped
  • salt and pepper, to taste
  • butter, to top pasta


  1. First, cut your broccoli into bite size pieces and steam until cooked but still firm. Boil pasta ‘al dente’ according to package directions, then drain.
  2. Sauté garlic in two tablespoons olive oil. Toss pasta, broccoli, feta cheese, Garlic and oil mixture, oregano and basil in large bowl. Serve with salt and pepper to taste along with a bit of butter. Enjoy!

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