Gourmet Grilled Cheese with Peach Apricot Preserves
Main Ingredient: Bread
Yield: 1 sandwich
-
- Prep
- -
-
- Total
- -
-
- Serving
- 1 sandwich
Ingredients
- Two slices for your favorite bread
- 2 tablespoons butter, melted
- 2 ounces Cheddar Cheese, sliced
- 1 oz of peach apricot preserves
- 2 thick slices of tomatoes
- Arugula
- 2 tablespoons mayonnaise
- 1/4 tsp. garlic, minced
- Lemon juice
- Paprika
Directions
- In a small bowl, combine the mayonnaise, splash of lemon juice and a dash of paprika. Set aside.
- Using a pastry brush, butter each slice of bread on one side, and place the slices, buttered side down, on a work surface. Top each of these slices with Cheddar cheese, tomatoes, argula, mayonnaise mixture and preserves. Top with the remaining bread slices, buttered side up.
- Lightly butter and heat a griddle, heavy skillet or Panini press until hot. Place 2 sandwiches in the skillet and weight with another heavy pan or skillet. Brown slowly on one side for 2-3 minutes before turning, with a spatula, and grilling the other side until brown and cheese melts. It may be necessary to add a bit of butter to the skillet.
- Serve immediately.
Suggested Cheeses
Black Creek® Double Smoked Cheddar Cheese
Black Creek® Cheddar cheeses are conscientiously cultivated under the watchful eye of a Certified Master Cheesemaker. Black Creek® Double Smoked Cheddar Cheese is naturally aged to produce a distinctive flavor profile that’s rich and creamy with a pleasant sharpness. After careful aging, the cheese is then smoked twice to impart a robustly smoky flavor.
Black Creek® Sharp Cheddar Cheese (Aged 9 Months)
Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.
