-
- Prep
- 135 mins
-
- Total
- 150 mins
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- Servings
- 8
Ingredients
- 16 Ounce pasta
- 4 mini cucumbers, diced
- 5 cocktail tomatoes, halved and quartered
- 1/2 small red onion, diced
- 1/2 Cup pitted Kalamata olives, sliced
- 1/2 Cup Greek vinaigrette salad dressing
- 1-1 1/4 Cup feta, crumbled
Directions
- Cook pasta to al dente. Drain and rinse with cold water.
- In a large mixing bowl, combine all remaining ingredients, tossing until ingredients are well coated in dressing.
- Cover and refrigerate for 2 hours before serving. Top with additional crumbled Nikos Traditional Feta, and serve.
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