Skip to Content

During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

  • Prep
    -
  • Total
    -
  • Servings
    4

Mini Breakfast Croissant

Ingredients

  • 4 Slice bacon
  • 1/4 Cup hash browns (with onions and peppers), homemade or frozen
  • 2 eggs
  • 4 Slice flavored Cheddar cheese
  • 1 roll (8 oz.) refrigerated croissant/crescent roll dough

Directions

  1. Preheat oven according to directions on dough package. Cook bacon in medium frying pan until crispy; set aside. Prepare hash browns as desired or according to package set aside. Scramble eggs until slightly runny; remove from heat. Roll out dough on baking sheet (greased or ungreased, according to package). Cut flat dough into four squares. Layer lower third of each square in a horizontal strip with 1 slice of cheese, 1/4 of eggs, 1 full tablespoon of hash browns and 1 piece of bacon, crumbled. Tightly roll away from you and pinch two open ends closed. Bake according to dough package directions or until golden brown. Serve warm.

Suggested Cheeses

More Recipes You Might Like. . .

  • Prep Time
    -
  • Cook Time
    -

Cinnamon Waffle Grilled Cheese with Ham & Pear

  • Prep Time
    -
  • Cook Time
    -

A-Peeling Apple Autumn Grilled Cheese Sandwiches

  • Prep Time
    -
  • Cook Time
    -

Pear, Walnut & Cheddar Salad Cups