Mozzarella Avocado Caprese Salad
Main Ingredients: Vegetables
Yield: 4 servings
Photo And Recipe Courtesy Of PLATING PIXELS, Matt Ivan
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- Prep
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- Total
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- Serving
- 4
Ingredients
- 8 Ounce fresh mozzarella, cubed
- 1 avocado
- 1/2 cucumber
- 1 Cup cherry tomatoes
- 1/4 Cup pumpkin seeds
- 1/8 Cup extra virgin olive oil
- 3 Tablespoon fresh basil, julienned
- sea salt and pepper to taste
Directions
- Cut mozzarella into small cubes or use melon baller to make small orbs. Cut avocado and cucumber into ½-inch cubes. Place cubes in a medium bowl and stir in tomatoes, pumpkin seeds and olive oil until evenly coated.
- Garnish with basil, and salt and pepper to taste when serving.
