Norwegian Cheddar Pancakes with Warm Honey Butter
Main Ingredient: Cheese
Yield: 4 servings
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- Prep
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- Total
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- Serving
- 4
Ingredients
- 1 Package (8 oz.) Cheddar cheese
- 1-1/2 Cup flour
- 2 Teaspoon sugar
- 3/4 Teaspoon baking powder
- 3/4 Teaspoon baking soda
- 1/2 Teaspoon salt
- 2 eggs
- 3/4 Cup plain yogurt
- 3/4 milk
- 1/4 Cup salted butter, melted
- Honey
Directions
- Shred 3/4 of the cheese; dice remaining quarter and set all aside.
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Stir in shredded cheese.
- In a small bowl, lightly beat eggs; stir in yogurt, milk and butter. Combine the with the dry ingredients; stir just until moistened (batter will be thick).
- For each pancake spread 1 heaping tablespoon on a hot, lightly greased fry pan. Cook overn medium heat until bubbles appear in the surface. Flip and brown underside.
- Pour honey over each serving and garnish with diced cheese.
Suggested Cheeses
Black Creek® Extra Sharp Cheddar Cheese (Aged 2 Years)
Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.
Black Creek® Extra Sharp Cheddar Cheese (Aged 3 Years)
For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.
Black Creek® Sharp Cheddar Cheese (Aged 9 Months)
Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.
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