Skip to Content
On the Run Muffin Omelet
  • Prep
    -
  • Total
    25 mins
  • Serving
    18 muffins

On-the-Run Muffin Omelet

Main Ingredient: Eggs

Yield: 18 muffins

Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.

Ingredients

  • 18 Slice white bread
  • 1-1/4 pounds breakfast sausage, crumbled and cooked
  • 12 eggs beaten
  • 1/4 Cup milk
  • 1 Cup Mexican-style salsa of your choice
  • 1/2 Cup green onions, minced
  • 1-1/2 Cup Cheddar cheese, shredded and divided

Directions

  1. Preheat oven to 350° F.
  2. Spray muffin pan(s) with cooking spray or place paper muffin liners in muffin pan(s). Flatten bread slices with rolling pin. Fold and mold bread to line muffin cups. Divide and sprinkle sausage onto bottom of cups. Blend eggs, milk, salsa, onions and 3/4 cup Cheddar cheese. Fill each cup 3/4 full with egg mixture. Sprinkle each cup with remaining cheese. Bake 20 to 25 minutes or until muffins are puffy and cooked firm (knife inserted near center comes out clean).
  3. Serve immediately.

Suggested Cheeses

BLACK CREEK Extra Sharp Cheddar Cheese Aged 2 Years

Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

BLACK CREEK Extra Sharp Cheddar Cheese Aged 3 Years

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

BLACK CREEK Sharp Cheddar Cheese Aged 9 Months

Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.

More Recipes You Might Like. . .

Greek Chicken
  • Prep
    15 mins
  • Total
    55 mins

Greek Chicken

Savory Bacon, Corn & Smoked Cheddar Pancakes
  • Prep
    20 mins
  • Total
    32 mins

Savory Bacon, Corn & Smoked Cheddar Pancakes

Zucchini & Leek Quiche
  • Prep
    -
  • Total
    -

Zucchini & Leek Quiche

  • © Saputo Cheese USA Inc. All rights reserved. The brands and logos shown herein are protected trademarks used by Saputo Cheese USA Inc.