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Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

  • Prep Time
    20 mins
  • Cook Time
    25 mins
  • Servings
    4

Pear-Walnut Gouda Pizza

Ingredients

  • 1/4 Cup raspberry vinaigrette dressing
  • 4 flat pita bread rounds (6 to 7")
  • 1 Cup baby spinach leaves
  • 1 red or green Bartlett pear, cut into 1/4" thick pieces
  • 1/4 small red onion, thinly sliced
  • 1/4 Cup coarsely chopped walnuts
  • 6 Ounce Gouda cheese, thinly sliced

Directions

  1. Preheat the oven to 400° F. Spread 1 tablespoon dressing on each pita round. Top each pita evenly with spinach leaves, pear, onion, walnuts and cheese.
  2. Place on cookie sheet. Bake 6 minutes, or until cheese is melted. Cut into wedges, if desired. Serve immediately.

Suggested Cheeses

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