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Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

  • Prep
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  • Total
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  • Servings
    1 - 2

Pepper Quesadillas

Ingredients

  • 10 8 8” flour tortillas
  • 8 Slice (about 8 oz.) Pepper Jack cheese
  • Vegetable oil
  • Prepared salsa, guacamole and sour cream as desired for serving

Directions

  1. Place one tortilla on the work surface. On one side of the tortilla place 3 slices of cheese and fold the other side of the tortilla on top of the cheese. Repeat with the remaining tortillas and cheese. Heat a large skillet with about 1 tablespoon of oil. Place 2 quesadillas (or more if there is room) in the pan. Cook for 1 minute or until golden brown on one side. Using a spatula, flip over and cook until golden brown. Repeat with remaining quesadillas. Slice each quesadilla into 3 wedges and serve with salsa, guacamole and sour cream.

Suggested Cheeses

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