Roasted Cauliflower with Canadian Bacon and Whipped Chipotle Feta
Main Ingredients: Vegetables
Yield: 2-3 servings
Recipe courtesy of Fiona Green, Finalist in the 2016 Nikos® "Wave of Flavor" recipe contest
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- Prep
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- Serving
- 2-3
Ingredients
WHIPPED FETA
- 6 ounces feta cheese
- 2 ounces goat cheese
- 1/4 c. olive oil
- 2 tablespoons lemon juice
- 1/8 tsp. garlic
- 1/2 chipotle pepper in adobo sauce
ROASTED CAULIFLOWER
- 1/2 head cauliflower, broken into small florets
- 2 tablespoons olive oil
- 2 tablespoons Parmesan cheese
- 1 tsp. tumeric
- 1 tsp. chili flakes
- 3 green onions, finely chopped
- 4 slices Canadian bacon
- parsley, for garnish
Directions
- Preheat oven to 400 degrees F.
- In a food processor or medium bowl mix together feta, goat cheese, lemon juice, garlic and chipotle pepper. Blend until smooth and set aside.
- Place cauliflower florets in a Ziplock bag. Add olive oil and massage well to evenly coat. Mix together Parmesan cheese, chili flakes and turmeric. Sprinkle evenly over cauliflower. Spread florets on a greased, foil-lined tray and bake for approx 20-25 minutes or until the cauliflower has started to brown. Remove from oven and place in a serving dish. Mix with Canadian bacon and green onions and top with spoonfuls of whipped feta. Garnish with parsley and serve immediately.
Suggested Cheeses
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