Rockin' Swiss Roll Ups
Main Ingredients: Poultry
Yield: 4 servings
Photo And Recipe Courtesy Of WISCONSIN MILK MARKETING BOARD, INC.
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- Serving
- 4
Rockin' Swiss Roll Ups
Ingredients
INGREDIENTS FOR WRAPS:
- 1/3 c. fresh pineapple, diced
- 1/3 c. red onion, minced
- 2 tablespoons fresh cilantro, chopped
- 1/4 c. slivered almonds
- 2 tablespoons fresh ginger, grated
- 1 c. (4 oz.) Swiss cheese, coarsely grated
- 2 cups cooken chicken, chopped
- 4 8 8" flour tortillas
- Spinach leaves
THAI LIME DIPPING SAUCE:
- 1/3 c. plain yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons honey
- 1 tbsp. fresh lime juice
PEANUT DIPPING SAUCE:
- 1/2 c. creamy peanut butter
- 2 tablespoons fresh lime juice
- 1 tbsp. soy sauce
- 2 tablespoons light brown sugar, packed
- 1/4 tsp. crushed red pepper flakes
Directions
- Combine first 7 ingredients in a large bowl, set aside. Warm tortillas on a griddle or in the microwave for 15 seconds to soften. Spread lime or peanut sauce over tortilla. Top with layer of spinach leaves. Make a row of the chicken mixture down center of tortilla.
ROLL TORTILLA TO ENCLOSE FILLING.
Thai Lime Dipping Sauce: Combine all ingredients in a small bowl, stirring well to combine. Refrigerate until ready to serve. Makes 1/2 cup.
Suggested Cheeses
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