During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.
Like any family, we are in this together and we are here for you.
For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.
8 teaspoons unsalted butter, divided
1 c. Parmigiano Reggiano® cheese, grated
2 teaspoons fresh rosemary, finely chopped and divided
Grate Parmigiano Reggiano® cheese on medium holes of box grater to make approximately 1 cup. In an 8 inch non-stick skillet, melt 1 teaspoon butter over low heat. Let it get foamy but not brown. Coat the bottom of the pan evenly with 1/4 cup of Parmigiano Reggiano® cheese. Pack down with a spatula and let cheese melt slowly and begin to brown and harden, about 3 minutes. Flip over carefully with a spatula, adding 1 teaspoon butter to the pan. Sprinkle with 1/2 teaspoon rosemary and cook 2 to 3 minutes. The cheese will be crisp. Remove and place on paper towels, curving sides up slightly, or wrap around wine bottle or rolling pin. Repeat 3 more times. Serve warm with cocktails or wine, or as a garnish with main course or salads.