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  • Prep Time
    5 mins
  • Cook Time
    20 mins
  • Servings
    2-4

Southern Cheese Grits

Main Ingredient: Rice/Grains

Yield: 2-4 servings

Recipe courtesy of Robbie Hawkins Blake, Bronze Tier Prize Winner in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest

Ingredients

  • 1 c. grits
  • 2 cups water
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 unsalted butter
  • 2 cups Cheddar cheese, grated

Directions

  1. Add grits, water, butter, salt and pepper to a large sauce pan and bring to a boil. Once it starts to boil, reduce heat to low, stirring often to prevent sticking or burning. Once mixture becomes thick and creamy, turn heat off and remove pan. Add 1-2 cups of cheese, according to taste preference, to mixture and stir well.

AUTHOR'S NOTE

Best with homemade biscuits, eggs, bacon and fresh hot coffee.

Suggested Cheeses

Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.

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