Skip to Content

During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

  • Prep
  • Total
  • Servings
    1 sandwich

Triple Grilled Cheese Sandwich

Main Ingredient: Cheese

Yield: 1 sandwich

Photo and Recipe courtesy of Mommy Like Whoa, Roberta Blevins


  • 2 slices sourdough bread
  • 2 slices sharp cheddar cheese
  • 2 slices smoked gouda cheese
  • Parmesan cheese, grated
  • butter


  1. Take two slices of sourdough bread, butter one side of each, and sprinkle grated Parmesan cheese over the butter. On a warmed skillet, on the stovetop, place each butter and Parmesan cheese side down. Take 2 slices of cheddar cheese and two slices of smoked gouda and place those onto the bread slices. When the butter and Parmesan cheese side starts to get browned and the cheddar and gouda slices start to melt, put the two bread slices together. Enjoy with a warm bowl of soup.

Suggested Cheeses

Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.


  • Prep Time
  • Cook Time

Tagliatelle with Cheddar & Walnut Pesto

  • Prep Time
    15 mins
  • Cook Time
    20 mins

Wisconsin Chopped Salad with Cranberry Vinaigrette

  • Prep Time
  • Cook Time

Corn & Pepper Chowder with Cheddar Biscuits