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  • Prep
    15 mins
  • Total
    75 mins
  • Servings

Ultimate Cheddar Potato Casserole

Main Ingredient: Potatoes

Yield: 8-10 servings

Recipe courtesy of Mary Shivers, Silver Tier Prize Winner in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest


  • nonstick cooking spray
  • 2 tablespoons unsalted butter
  • 6 green onions, thinly sliced (green and white parts)
  • 1 tsp. garlic, minced
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. black pepper
  • 1 1/2 lb. frozen hash brown potatoes, thawed
  • 1 c. sour cream
  • 1/4 c. heavy cream
  • 1 can (10.75 oz.) cream of chicken soup
  • 1/3 c. roasted red bell pepper, drained
  • 7 ounces smoked Cheddar cheese, shredded
  • 10 slices bacon, cooked and crumbled
  • 7 ounces sharp Cheddar cheese, shredded
  • 2 cups French fried onions


  1. Preheat oven to 350 degrees F. Spray a 13x9x2 inch baking dish with cooking spray. Set dish aside. In a large skillet, melt butter over medium heat. Add sliced green onions. Cook for 5 minutes or until onions soften. Stir in garlic and cook for 2 minutes more, stirring often. Sprinkle with salt and pepper. Remove from heat.
  2. In a large bowl, stir hash brown potatoes, sour cream, heavy cream, soup, bell pepper, smoked cheddar cheese and half of bacon. Add green onion mixture to bowl. Pour into prepared dish and spread evenly. Cover with foil and bake for 35 minutes. Remove from oven, stir contents, and sprinkle sharp cheddar cheese evenly over top. Bake for 10 minutes. Sprinkle with French fried onions and remaining half of bacon. Bake for 5 minutes more.

Suggested Cheeses

Black Creek®  Double Smoked Cheddar Cheese

Black Creek® Cheddar cheeses are conscientiously cultivated under the watchful eye of a Certified Master Cheesemaker. Black Creek® Double Smoked Cheddar Cheese is naturally aged to produce a distinctive flavor profile that’s rich and creamy with a pleasant sharpness. After careful aging, the cheese is then smoked twice to impart a robustly smoky flavor.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.


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