Skip to Content

During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

  • Prep
    -
  • Total
    -
  • Servings
    -

Zucchini Noodles with Feta Cream Sauce

Main Ingredients: Vegetables

Yield: 0

Photo And Recipe Courtesy Of CECI BEAN, Ceci

Ingredients

  • 4 zucchinis, cut into noodles
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 c. milk
  • 1 clove garlic, minced
  • 1 tsp. lemon zest
  • 6 large basil leaves, minced
  • 1/2 tsp. crushed red pepper
  • 6 ounces crumble cup of feta

Directions

  1. Bring a pot of water to boil, then add zucchini for one minute. Drain the zucchini and rinse with cold water. Drain well again.
  2. In a medium saucepan, melt the butter over low heat on the stove. When butter has melted, whisk in flour for one minute. Slowly pour in milk while whisking until there aren’t any lumps of flour. Mix in minced garlic and crushed red pepper.
  3. Begin adding feta to the mix, a little at a time, while whisking. Once the sauce is smooth, mix in basil and lemon zest. Mix zucchini noodles in with the sauce before serving, or pour the sauce over, if you prefer.
  4. Enjoy!

Suggested Cheeses

MORE RECIPES YOU MIGHT LIKE. . .

  • Prep Time
    -
  • Cook Time
    -

Savory Feta Spread