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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Black Creek® Cheeses

Black Creek® Double Smoked Cheddar Cheese

Black Creek® Cheddar cheeses are conscientiously cultivated under the watchful eye of a Certified Master Cheesemaker. Black Creek® Double Smoked Cheddar Cheese is naturally aged to produce a distinctive flavor profile that’s rich and creamy with a pleasant sharpness. After careful aging, the cheese is then smoked twice to impart a robustly smoky flavor.

Use Black Creek® Double Smoked Cheddar Cheese to spice up burgers and grilled chicken or serve atop pasta dishes.

Serving Suggestions:

  • Slice and add to sandwiches or top burgers
  • Cube and serve with crisp apple slices
  • Shred into casseroles, soups and sauces
Double Smoked Cheddar Cheese
Details
Milk Type
Cow
Region
Wisconsin, USA
Pairings
Awards

DOUBLE SMOKED CHEDDAR CHEESE RECIPES

  • Prep Time
    -
  • Cook Time
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Baked Leeks with Ham

  • Prep Time
    -
  • Cook Time
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Grilled Pimento Cheese Sandwiches

  • Prep Time
    5 mins
  • Cook Time
    15 mins

Sweet & Smokey Red Pepper Spread