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Sweet  Smokey Red Pepper Spread
  • Prep
    5 mins
  • Total
    15 mins
  • Servings
    2 cups

Sweet & Smokey Red Pepper Spread
 

Main Ingredient: Cheese

Yield: 2 cups

Recipe courtesy of Laurie Lufkin, Grand Prize Winner in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest

Ingredients

  • 3/4 c. mayonnaise
  • 4 ounces cream cheese, softened
  • 4 ounces jarred roasted red pepper, drained
  • 1 tsp. Worcestershire sauce
  • 1 tsp. onion, finely grated
  • 1/8 tsp. ground cumin
  • 8 ounces smoked cheese, shredded

Directions

  1. In the bowl of a food processor, fitted with the metal blade, combine mayonnaise, cream cheese, and roasted pepper. Pulse until combined. Add Worcestershire sauce, grated onion, cumin, and shredded smoked cheese. Process until smooth. Serve spread with bread or crackers.

Suggested Cheeses

BLACK CREEK Double Smoked Cheddar Cheese

Black Creek®  Double Smoked Cheddar Cheese

Black Creek® Cheddar cheeses are conscientiously cultivated under the watchful eye of a Certified Master Cheesemaker. Black Creek® Double Smoked Cheddar Cheese is naturally aged to produce a distinctive flavor profile that’s rich and creamy with a pleasant sharpness. After careful aging, the cheese is then smoked twice to impart a robustly smoky flavor.

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