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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Explore Cheese


Camembert is one of France’s most famous cheeses and its appealing taste and texture have raised it to the upper echelons of the world’s favorite cheeses as well. It is reputed to have been created in 1791 by Marie Harel, a farmer from the town of Camembert in the Normandy region of northern France. Cousin of Brie cheese, Camembert has a creamy interior and intensely savory flavor. This “crème de la crème” is most famously presented with baguettes, but can also be served simply with a crisp apple and toasted pecans.

Camembert Cheeses