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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Explore Cheese

France

In France, cheese isn’t just a food; it’s part of the cultural heritage. French cheeses are produced throughout all regions of the country, each reflecting the unique climate, landscape, soils, flora, fauna and local traditions of where they are made. As a result, France now produces 1,000 different cheeses, each one better than the last!