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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Explore Cheese

Goat

There are literally dozens of different goat cheeses—also known as chèvre—produced around the world today. Chèvre’s range of flavors and textures can vary as much as any of the cheeses made from cow's milk and the cheese can be covered in or mixed with herbs or spices as well. For good reason, it remains one of the fastest growing categories of cheese. Cheese made from goat milk is relatively low in fat, easily digested and a wonderful source of calcium and protein.