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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.

  • Prep Time
    15
  • Cook Time
    25
  • Servings
    8

Apricot Rosemary Baked Brie

Yield: Makes 8 servings

Ingredients

  • 1 pkg. (8oz) Brie round
  • 2 tablespoons butter
  • 1/4 c. apricot preserves
  • 2 tablespoons heavy whipping cream
  • 1/4 tsp. dried rosemary leaves, crushed
  • 2 tablespoons sliced almonds
  • 1 loaf French bread, cut into 24 slices
  • Cooking spray
  • Apple and pear slices (optional)

Directions

  1. Preheat oven to 325° F. Spray shallow ovenproof serving dish with cooking spray. Carefully remove the top rind from the Brie with a sharp knife. Place in center of prepared dish.
  2. Melt butter in small saucepan over medium heat. Add preserves; cook and stir until preserves are melted. Stir in cream and rosemary. Cook and stir 3 minutes, or until thickened. Spoon mixture over Brie. Top with almonds.
  3. Bake 10 minutes, or until Brie is soft and knife is easily inserted. Serve with bread and fruit slices, if desired.

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