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Prep
5
Total
15
Serving
6
Asparagus with Goat Cheese
Main Ingredients: Vegetables
Yield: 6 servings
Ingredients
1-1/2 lbs. fresh asparagus
1/2 c. walnut pieces
2 tablespoons butter
4 ounces goat cheese
Directions
Trim the fresh asparagus. Melt the butter in a medium size sauté pan and add the asparagus and walnuts. Sauté for 1 minute. Place in serving dish and crumble goat cheese on top. Season with salt and 4-color pepper.
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