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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

  • Prep
    5
  • Total
    15
  • Servings
    6

Asparagus with Goat Cheese

Main Ingredients: Vegetables

Yield: 6 servings

Ingredients

  • 1-1/2 lbs.  fresh asparagus
  • 1/2 c. walnut pieces
  • 2 tablespoons butter
  • 4 ounces goat cheese

Directions

  1. Trim the fresh asparagus. Melt the butter in a medium size sauté pan and add the asparagus and walnuts. Sauté for 1 minute. Place in serving dish and crumble goat cheese on top. Season with salt and 4-color pepper.

Suggested Cheeses

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