Skip to Content
Baby Greens Salad with Strawberries  Blue Cheese
  • Prep
  • Total
  • Serving

Baby Greens Salad with Strawberries & Blue Cheese

Main Ingredient: Vegetables

Yield: 4 servings

Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.



  • 3 large or 5 medium strawberries, washed and hulled
  • 2 tablespoons balsamic vinegar, plus extra for berry purée
  • 1/3 c. fruit-flavored extra virgin olive oil
  • 3/4 tbsp. sugar


  • 5-6 oz baby bitter greens mixture (spinach, arugula, mache, watercress) or all spinach
  • 1/3 c. remaining strawberries, sliced
  • 4 ounces packaged oven-roasted almond slices
  • Salemville® Blue cheese, crumbled and added to taste


  1. To make the dressing whirl the 3 to 5 strawberries in a blender with a dash of balsamic vinegar until puréed (or mash by hand). In a small bowl, whisk the 2 tablespoons balsamic vinegar, olive oil and sugar until well blended. Whisk in pureed berries.
  2. Place greens in salad bowl. Add desired amount of dressing and toss. Add almond slices and blue cheese and lightly toss. Serve immediately.

Suggested Cheeses

SALEMVILLE Reserve Cheese

Salemville® Reserve

Salemville® Reserve, an extra-aged blue cheese, is the cream of the crop of the Salemville® blue cheeses.

More Recipes You Might Like. . .

Gorgonzola Salad Bruschetta
  • Prep
  • Total

Gorgonzola Salad Bruschetta