Cheddar Fondue Sauce
Main Ingredient: Cheese
Yield: 1-2 cups
Recipe courtesy of Patrick Ireland, Finalist in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest
Main Ingredient: Cheese
Yield: 1-2 cups
Recipe courtesy of Patrick Ireland, Finalist in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest
Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.