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For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.

  • Prep Time
    5 mins
  • Cook Time
    15 mins
  • Servings
    8 rolls

Cheesy Parmesan Crusted Crescent Rolls

Main Ingredients: Bread

Yield: 8 rolls

Photo And Recipe Courtesy Of Gal on a Mission, Chelsea.


  • 1 pkg. butter flavored crescent rolls
  • 4 mozzarella cheese sticks (or 3/4 cup shredded mozzarella cheese)
  • 2 tablespoons butter, melted
  • 1/8 tsp. dried basil
  • 1/8 tsp. dried oregano
  • Parmesan cheese, for topping


  1. Preheat oven to 400 degrees. Grease a large baking sheet and set aside. Roll the crescent rolls out and place a mozzarella cheese stick or shredded mozzarella cheese on top. Gently roll and place onto the baking sheet. Whisk together the butter, dried basil, and dried oregano together in a small bowl.
  2. Brush the butter onto the crescent rolls and top with Parmesan cheese. Bake for 10 minutes or until lightly browned.

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