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Cheesy Parmesan Crusted Crescent Rolls
  • Prep
    5 mins
  • Total
    15 mins
  • Serving
    8 rolls

Cheesy Parmesan Crusted Crescent Rolls

Main Ingredients: Bread

Yield: 8 rolls

Photo And Recipe Courtesy Of Gal on a Mission, Chelsea.

Ingredients

  • 1 pkg. butter flavored crescent rolls
  • 4 mozzarella cheese sticks (or 3/4 cup shredded mozzarella cheese)
  • 2 tablespoons butter, melted
  • 1/8 tsp. dried basil
  • 1/8 tsp. dried oregano
  • Parmesan cheese, for topping

Directions

  1. Preheat oven to 400 degrees. Grease a large baking sheet and set aside. Roll the crescent rolls out and place a mozzarella cheese stick or shredded mozzarella cheese on top. Gently roll and place onto the baking sheet. Whisk together the butter, dried basil, and dried oregano together in a small bowl.
  2. Brush the butter onto the crescent rolls and top with Parmesan cheese. Bake for 10 minutes or until lightly browned.

Suggested Cheeses

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