Feta Artichoke Crab Sliders
Main Ingredients: Shellfish
Yield: serves 6-8 people
Recipe courtesy of Joni Hilton, Finalist in the 2016 Nikos® "Wave of Flavor" recipe contest
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- Prep
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- Total
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- Serving
- 6-8 people
Ingredients
- 3/4 lb. crab meat
- 1 c. Mediterranean feta cheese
- 1/2 c. bottled artichoke hearts, chopped
- 1 c. breadcrumbs
- 2 green onions, chopped
- 1 egg, beaten
- 2 tablespoons mayonnaise
- 1 tbsp. whole grain mustard
- 2 limes, juiced
- 1/4 tsp. cayenne pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 dozen slider buns, split
Directions
- In a large bowl, stir crab meat with feta, chopped artichoke hearts, bread crumbs and green onions.
- In a small bowl, whisk egg, mayonnaise, mustard, lime juice, and cayenne pepper. Fold into feta mixture. Form mixture into 2-inch patties, then chill for 20-30 minutes.
- Heat butter and oil in a large skillet over medium-high heat, until sizzling. Add 5 to 6 Feta-Artichoke Crab patties at a time and cook 4 minutes, turning once, until golden. Remove from skillet.
- Serve each patty on a slider bun with condiments as desired. Serves 6-8 (two sliders per person)
