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Goat Cheese Tarts

Main Ingredients: Cheese

Yield: Makes 6-8 servings

Photo and Recipe courtesy of Living the Gourmet


  • 1 sheet puff pastry dough, thawed
  • 1 pkg. goat cheese
  • 4-5 dried dates, sliced
  • 1/8 c. pecans, chopped
  • 1 sprig fresh rosemar


  1. Preheat oven to 350° F. Roll out thawed puff pastry sheet and cut into 6-8 squares. Place squares on baking sheet in one layer. Take a glass or mason jar lid and gently indent the center of each square. Spread about 1 tablespoon of goat cheese into each circle. Top with dates, pecans and finally rosemary. Bake for about 10-12 minutes or until golden.

Suggested Cheeses

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