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Ingredients
PASTA SALAD
- 1 Package Nikos Traditional Feta, crumbled
- 1 Package buffalo style chicken sausage, halved
- 1/4 Cup red onion, thinly sliced
- 1 Cup grape tomatoes, halved
- 1 medium green pepper, chopped
- 1/2 Cup white mushrooms, sliced
- 1 cucumber, chopped
- 1 Box spiral pasta
DRESSING
- 3 Tablespoon extra virgin olive oil
- 2 Tablespoon white vinegar
- Pinch salt, pepper, and herbs de Provence
- 1 Tablespoon Nikos Feta cheese, crumbled
Directions
DRESSING
- Whisk together all ingredients and pour over dish as needed.
PASTA SALAD
- Boil pasta until al dente; rinse under cold water, and drain. Add chopped and sliced veggies to the drained pasta.
- Cook halved sausages on the grill 3-5 minutes each side on medium heat. Chop up sausage then add sausage, feta, and dressing to the pasta. Can serve warm or at room temperature.
