During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.
Like any family, we are in this together and we are here for you.
For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more
Smoked Cheddar & Ham Panini
2 tablespoons butter
1 large sweet onion, such as Vidalia, cut into thin slices
1 tbsp. pure maple syrup
8 slices marble rye bread
4 tablespoons mayonnaise
1 large apple, such as Royal Gala, unpeeled, cut into 8 rings and cored
1 lb. deli-sliced smoked ham
4 ounces smoked Cheddar cheese, cut into 8 thin slices
Melt butter in medium skillet over medium-high heat. Add onion; cook and stir 8 minutes, or until onion is tender and browned. Stir in syrup; cook 1 minute. Set aside and cool.
Preheat countertop covered grill. Spread 4 of the bread slices evenly with mayonnaise. Top each of the 4 bread slices, mayonnaise side up, with 1/4 of the apple, onions, ham and cheese. Top each with remaining bread slices.
Spray outside of sandwiches with cooking spray. Grill sandwiches 3 minutes, or until bread is golden brown and cheese is melted.