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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Explore Cheese


Italy’s famed cheeses have a rich history that dates back over 3,000 years. Ancient Romans were passionate cheese connoisseurs and had a special kitchen, or “caseale”, constructed in their homes specifically for cheese making, aging and storing. Today, cheese continues to play an integral role in Italian dining and is served at nearly every meal: sometimes as its own course or in place of dessert, other times incorporated in a variety of main dishes.