True Blue Dessert Truffles
Main Ingredient: Cheese
Yield: 12 servings
Recipe courtesy of Roxanne Chan, Recipe Contest Finalist in the 2014 Salemville® “How Do You Blue” recipe contest
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- Prep
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- Total
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- Serving
- 12 servings
Ingredients
- 4 ounces Salemville® blue cheese, crumbled, at room temperature
- 1 oz fresh soft goat cheese
- 1 tbsp. minced dried figs
- 1 tsp. minced candied ginger
- 1 tbsp. diced mint
- 1/2 tsp. honey
- 1/4 tsp. orange zest
- 1/2 c. chopped pecans, toasted
Directions
- In small bowl, add blue cheese, goat cheese, figs, ginger, mint, honey and orange zest and mix together until well combined. Chill until firm, about 1 hour. Form mixture into 1-inch balls and roll in pecans to coat. Refrigerate until ready to serve.
NOTES:
- Wonderful served with a glass of Port.
