Creole Chicken Sliders with Blue Cheese Dressing
Main Ingredient: Poultry
Yield: 12 servings
Recipe courtesy of Paula Todora, finalist in the 2014 Salemville® “How Do You Blue” recipe contest
Main Ingredient: Poultry
Yield: 12 servings
Recipe courtesy of Paula Todora, finalist in the 2014 Salemville® “How Do You Blue” recipe contest
TO MAKE BLUE CHEESE DRESSING:
Salemville® Reserve, an extra-aged blue cheese, is the cream of the crop of the Salemville® blue cheeses.
Salemville® Gorgonzola Cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000.