Loaded Grilled Cheese Sandwich
Main Ingredient: Cheese
Yield: 1 sandwich
Recipe courtesy of Patti Menhennett, Finalist in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest
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- Prep
- 5 mins
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- Total
- 15 mins
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- Serving
- 1 sandwich
Ingredients
- 1 tbsp. butter, softened
- 2 slices bread
- 1 slice Cheddar cheese
- 3 ounces sliced ham
- 1/4 c. crushed pineapple
- 2 tablespoons bacon bits
- black pepper
Directions
- Butter one side of each bread slice, and place a slice buttered-side down in fry pan. Add cheddar cheese, ham, crushed pineapple, bacon bits, and pepper. Top with other bread slice and grill over medium heat, turning once until both sides are golden brown.
Suggested Cheeses
Black Creek® Extra Sharp Cheddar Cheese (Aged 2 Years)
Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.
Black Creek® Extra Sharp Cheddar Cheese (Aged 3 Years)
For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.
Black Creek® Sharp Cheddar Cheese (Aged 9 Months)
Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.
