Pear Salad with Blue Cheese
Main Ingredient: Fruits
Yield: 4 servings
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
Main Ingredient: Fruits
Yield: 4 servings
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
RED WINE VINAIGRETTE:
SALAD:
TO MAKE THE VINAIGRETTE:
TO MAKE THE SALAD:
Salemville® Reserve, an extra-aged blue cheese, is the cream of the crop of the Salemville® blue cheeses.
Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.
Salemville® Gorgonzola Cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000.