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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Salemville® Cheeses

Sustainable, Artisanal and Handcrafted Blue Cheese

The Salemville®’s award-winning blue-veined cheeses are crafted in the heart of Wisconsin, America’s Dairyland. Salemville® cheeses are renowned for their smooth, earthy flavor that perfectly accentuates burgers, salads and cheese plates. The line’s rich and creamy texture is dotted with gorgeous veining and serves as the perfect counterpart to dessert wines. Salemville® cheeses are farmer-certified rBGH free, rich in calcium and contain no preservatives or chemical additives.

Salemville® Cheeses

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Salemville® Blue

Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.

Salemville® Gorgonzola

Salemville® Gorgonzola Cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000.

Salemville® Reserve

Salemville® Reserve, an extra-aged blue cheese, is the cream of the crop of the Salemville® blue cheeses.

Salemville® Smokehaus Blue®

Salemville® Smokehaus Blue® Cheese is an Applewood smoked blue cheese with a sweet, slightly smoky flavor.

Salemville® Vintage Cheese

Salemville® Vintage is aged 150 days, taking this award-winning blue cheese to a new level.