Blue cheese—named for the distinctive streaks of blue mold distributed throughout its interior—offers flavors ranging from delicate and only slightly tangy to richly earthy and very sharp. Textures can range from crumbly to readily spreadable making it a perfect addition to salad dressing and dips, pasta dishes, omelets, crepes and soufflés.
Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.
Salemville® Reserve, an extra-aged blue cheese, is the cream of the crop of the Salemville® blue cheeses.
Salemville® Smokehaus Blue®
Salemville® Smokehaus Blue® Cheese is an Applewood smoked blue cheese with a sweet, slightly smoky flavor.