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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

Explore Cheese


The texture of cheese is determined by moisture content, which depends on the pressure with which it is packed as well as the length of time it has been aged. Hard, or firm, cheeses have a low moisture content, giving them a crumbly texture. Hard cheeses are generally aged for months or years and are excellent for grating. Their taste ranges from very mild to sharp and pungent. Hard cheeses include Parmesan, Asiago and Swiss.

Our Hard Cheeses