Wisconsin’s 1,200 cheesemakers—many of which are third- and fourth-generation cheesemakers—produce more than 600 varieties, types and styles of cheese. They continue the time-tested old-world traditions of their ancestors and incorporate the newest technology. Throughout the process, they set new standards of excellence in cheesemaking craftsmanship and artistry. It's no wonder Wisconsin cheese wins more awards than any U.S. state or nation in the world.
Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.
Salemville® Gorgonzola Cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000.
Black Creek® Cheddar & Merlot Cheese Food
Black Creek® Sharp Cheddar & Merlot Cold Pack Cheese Food is the same rich and nutty cheese spread you’ve come to love, now with robust, fruity Merlot wine swirled throughout!
Black Creek® Cheddar Cheese with Gruyère Notes
Black Creek® Cheddar Cheese with Gruyère Notes is a masterful blend of robust Cheddar paired with a hint of nutty, earthy and piquant Gruyère flavors.
Black Creek® Cheddar Cheese with Parmesan Notes
Our award-winning Black Creek® Cheddar Cheese with Parmesan Notes is a smooth, creamy Cheddar cheese carefully blended with deliciously subtle notes of nutty Parmesan to create mouthwatering matrimony. The mix of Cheddar and Parmesan flavors makes this cheese perfect for flavorful grilled cheese sandwiches, rich macaroni and cheeses and decadent cheeseboards. Pair it with fruity whites and reds or Ales to enhance the complex flavors of this dynamic blend.
Black Creek® Double Smoked Cheddar Cheese
Black Creek® Cheddar cheeses are conscientiously cultivated under the watchful eye of a Certified Master Cheesemaker. Black Creek® Double Smoked Cheddar Cheese is naturally aged to produce a distinctive flavor profile that’s rich and creamy with a pleasant sharpness. After careful aging, the cheese is then smoked twice to impart a robustly smoky flavor.
Black Creek® Extra Sharp Cheddar Cheese (Aged 2 Years)
Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.
Black Creek® Extra Sharp Cheddar Cheese (Aged 3 Years)
For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.
Black Creek® Sharp Cheddar Cheese (Aged 9 Months)
Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.
Black Creek® Sharp Cheddar Cheese Food
Black Creek® Sharp Cheddar Cold Pack Cheese Food is a rich and nutty cheese spread crafted with premium Black Creek® aged Cheddar. Its texture is wonderfully creamy and spreads easily onto crackers, bread and vegetables.